1. Bacolod
Work found me in Bacolod a few months ago, and beyond the usual piaya and biscocho here are things that I tried and brought back home to Manila.
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| baye-baye is made of coconut meat, sugar, and pinipig. sticky and grainy in texture, the ones i tasted hinted of peanuts |
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| merci pasalubongs are found all over the city, and this one is quite addicting |
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| ogoy-ogoy |
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| cute shirt. from merci pasalubong |
2. Pampanga
Pampanga is known for its good cooks, and this product affirms that. I did not travel to Pampanga for this one; it was brought to the office by a colleague. Joriel's cassava cake, a popular dessert, is soft, moist and rich. Cassava cake is made from manioc, a woody shrub cultivated for its edible tuberous root. It appears that Joriel's cassava cake is based in Mexco, Pampanga.
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